When: 22-30 October 2022
The exhibition consists of the CHEMARTS Cookbook and six experimental, bio-based material projects by Aalto University CHEMARTS students and alumni. The exhibition is curated by Anna van der Lei and Pirjo Kääriäinen.
The exhibition consists of the CHEMARTS Cookbook and six experimental, bio-based material projects by Aalto University CHEMARTS students and alumni. The exhibition is curated by Anna van der Lei and Pirjo Kääriäinen.