{"id":4183,"date":"2019-08-28T10:46:04","date_gmt":"2019-08-28T10:46:04","guid":{"rendered":"https:\/\/chemarts.aalto.fi\/?page_id=4183"},"modified":"2021-10-15T01:09:23","modified_gmt":"2021-10-15T01:09:23","slug":"the_chemarts_cookbook","status":"publish","type":"page","link":"https:\/\/chemarts.aalto.fi\/index.php\/the_chemarts_cookbook\/","title":{"rendered":"The CHEMARTS Cookbook"},"content":{"rendered":"[vc_row type=&#8221;in_container&#8221; full_screen_row_position=&#8221;middle&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; top_padding=&#8221;60&#8243; bottom_padding=&#8221;0&#8243; overlay_strength=&#8221;0.3&#8243; shape_divider_position=&#8221;bottom&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;2\/3&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][vc_column_text]<b>The CHEMARTS Cookbook<span class=\"Apple-converted-space\">\u00a0<\/span><\/b><\/p>\n<p><i>Inspiration for Material Enthusiasts<span class=\"Apple-converted-space\">\u00a0<\/span><\/i><\/p>\n<p><span style=\"font-weight: 400;\">How can we make flexible, transparent wood-based materials? What kinds of materials can we derive from trees, while still respecting the preciousness of nature? Could the innovative use of renewable cellulosic materials change our material world?\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The CHEMARTS Cookbook offers both simple and more advanced ideas and recipes for hands-on experiments with wood-based materials. The book showcases interesting results, focusing on raw materials that are processed either chemically or mechanically from trees or other plants: cellulose fibres, micro- or nano-structured fibrils, cellulose derivatives, lignin, bark, and wood extractives.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Find inspiration, test our recipes at home, in workshops or chemistry labs, and develop your own experiments! Have fun!<\/span><\/p>\n<p><strong>The ChemArts Cookbook available<span style=\"color: #339966;\">\u00a0<\/span>from\u00a0<\/strong><a href=\"https:\/\/shop.aalto.fi\/p\/1193-the-chemarts-cookbook\/\"><strong>shop.aalto.fi<\/strong><\/a>[\/vc_column_text]<div class=\"divider-wrap\"><div style=\"height: 25px;\" class=\"divider\"><\/div><\/div>[vc_video link=&#8221;https:\/\/youtu.be\/gAPbC8g4zG8&#8243;]<div class=\"divider-wrap\"><div style=\"height: 25px;\" class=\"divider\"><\/div><\/div><div class=\"divider-wrap\"><div style=\"margin-top: 12px; width: 20%px; height: 1px; margin-bottom: 12px;\" data-width=\"20%\" data-animate=\"\" data-animation-delay=\"\" data-color=\"default\" class=\"divider-small-border\"><\/div><\/div><div class=\"divider-wrap\"><div style=\"height: 25px;\" class=\"divider\"><\/div><\/div>[vc_column_text]<strong>Pirjo K\u00e4\u00e4ri\u00e4inen<\/strong>\u00a0<em>editor<\/em><br \/>\nis a designer and CHEMARTS facilitator, with roots in the Finnish forest and work experience in textile industry and in higher education.\u00a0Pirjo runs the CHEMARTS study program with Tapani Vuorinen at Aalto University.[\/vc_column_text]<div class=\"divider-wrap\"><div style=\"margin-top: 12px; width: 20%px; height: 1px; margin-bottom: 12px;\" data-width=\"20%\" data-animate=\"\" data-animation-delay=\"\" data-color=\"default\" class=\"divider-small-border\"><\/div><\/div>[vc_column_text]<strong>Nina Riutta<\/strong>\u00a0<em>editor<\/em><br \/>\nis a designer specialised in human-centric design,\u00a0communication\u00a0and material\u00a0development\u00a0and is currently working as\u00a0a\u00a0CHEMARTS teaching assistant.[\/vc_column_text]<div class=\"divider-wrap\"><div style=\"margin-top: 12px; width: 20%px; height: 1px; margin-bottom: 12px;\" data-width=\"20%\" data-animate=\"\" data-animation-delay=\"\" data-color=\"default\" class=\"divider-small-border\"><\/div><\/div>[vc_column_text]<strong>Liisa Tervinen<\/strong>\u00a0<em>editor<\/em><br \/>\nis a design generalist, a strategic designer, who has worked in a variety of fields from social media, branding, design to biomaterials. Liisa has worked in the past as CHEMARTS teacher tutor and communication advisor.[\/vc_column_text]<div class=\"divider-wrap\"><div style=\"margin-top: 12px; width: 20%px; height: 1px; margin-bottom: 12px;\" data-width=\"20%\" data-animate=\"\" data-animation-delay=\"\" data-color=\"default\" class=\"divider-small-border\"><\/div><\/div>[vc_column_text]<strong>Tapani Vuorinen<\/strong>\u00a0<em>editor<\/em><br \/>\nis a scientist and teacher who studies the structure and chemistry of plants and their conversion into materials and products. Tapani runs the CHEMARTS study program with Pirjo K\u00e4\u00e4ri\u00e4inen at Aalto University.[\/vc_column_text]<div class=\"divider-wrap\"><div style=\"margin-top: 12px; width: 20%px; height: 1px; margin-bottom: 12px;\" data-width=\"20%\" data-animate=\"\" data-animation-delay=\"\" data-color=\"default\" class=\"divider-small-border\"><\/div><\/div>[vc_column_text]<strong>Eeva Suorlahti<\/strong>\u00a0<em>photographer<\/em><br \/>\nis a designer and photographer who is working among visual research, textiles and communication through pictures and materials.[\/vc_column_text]<div class=\"divider-wrap\"><div style=\"margin-top: 12px; width: 20%px; height: 1px; margin-bottom: 12px;\" data-width=\"20%\" data-animate=\"\" data-animation-delay=\"\" data-color=\"default\" class=\"divider-small-border\"><\/div><\/div>[vc_column_text]\n<p><iframe loading=\"lazy\" src=\"https:\/\/player.vimeo.com\/video\/467662728?h=8904cde706&amp;dnt=1&amp;app_id=122963\" width=\"1080\" height=\"608\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture\" allowfullscreen title=\"Get inspired by The CHEMARTS Cookbook\"><\/iframe><\/p>\n[\/vc_column_text][\/vc_column][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/3&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;]<div class=\"img-with-aniamtion-wrap \" data-max-width=\"100%\" data-border-radius=\"none\"><div class=\"inner\"><img data-shadow=\"none\" data-shadow-direction=\"middle\" class=\"img-with-animation \" data-delay=\"0\" height=\"2835\" width=\"2008\" data-animation=\"fade-in\" src=\"https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2019\/12\/A64B1CB5-2674-4B38-AE80-FE2B6ED4CE59.png\" srcset=\"https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2019\/12\/A64B1CB5-2674-4B38-AE80-FE2B6ED4CE59.png 2008w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2019\/12\/A64B1CB5-2674-4B38-AE80-FE2B6ED4CE59-212x300.png 212w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2019\/12\/A64B1CB5-2674-4B38-AE80-FE2B6ED4CE59-768x1084.png 768w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2019\/12\/A64B1CB5-2674-4B38-AE80-FE2B6ED4CE59-725x1024.png 725w\" sizes=\"100vw\" alt=\"\" \/><\/div><\/div>[vc_column_text css=&#8221;.vc_custom_1615237249916{padding-left: 4px !important;}&#8221;]<strong>Aalto University publication series C 1\/2020\u00a0<\/strong><\/p>\n<p><strong>School of Arts, Design and Architecture &amp; School of Chemical Engineering, Espoo, Finland\u00a0<\/strong><\/p>\n<p><em><strong>\u00a9 Pirjo K\u00e4\u00e4ri\u00e4inen, Nina Riutta, Liisa Tervinen, Tapani Vuorinen &amp; Aalto University\u00a0<\/strong><\/em><\/p>\n<p><strong>Proofreading: <\/strong><em>Alice Lehtinen<\/em>, Altexta<\/p>\n<p><strong>Photographs: <\/strong><em>Eeva Suorlahti<\/em>, or otherwise marked separately in the book.<\/p>\n<p><strong>Cover:<\/strong> Bio Slime by\u00a0Chiao-wen Hsu &amp; Yu Chen, CHEMARTS Summer School 2019 (recipe included in the book)<\/p>\n<p><strong>Graphic design: <\/strong><em>Cleo Bade\u00a0<\/em><\/p>\n<p><strong>Producer: <\/strong><em>Sanna Tyyri-Pohjonen<\/em>, Aalto ARTS Books, www.aaltoartsbooks.fi<\/p>\n<p><strong>Published:<\/strong> 27.4.2020<\/p>\n<p><strong>ISBN <\/strong>978-952-60-8802-0<\/p>\n<p><strong>ISBN <\/strong>978-952-60-8803-7<strong> (pdf) <\/strong><\/p>\n<p><strong>ISSN <\/strong>1799-4977<\/p>\n<p><strong>ISSN <\/strong>1799-4985<strong> (electronic) <\/strong>[\/vc_column_text]<div class=\"divider-wrap\"><div style=\"margin-top: 12px; width: 20%px; height: 1px; margin-bottom: 12px;\" data-width=\"20%\" data-animate=\"\" data-animation-delay=\"\" data-color=\"default\" class=\"divider-small-border\"><\/div><\/div>[\/vc_column][\/vc_row][vc_row type=&#8221;in_container&#8221; full_screen_row_position=&#8221;middle&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; overlay_strength=&#8221;0.3&#8243; shape_divider_position=&#8221;bottom&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/2&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;]<div class=\"divider-wrap\"><div style=\"height: 25px;\" class=\"divider\"><\/div><\/div><div class=\"img-with-aniamtion-wrap \" data-max-width=\"100%\" data-border-radius=\"none\"><div class=\"inner\"><img data-shadow=\"none\" data-shadow-direction=\"middle\" class=\"img-with-animation \" data-delay=\"0\" height=\"6720\" width=\"4480\" data-animation=\"fade-in\" src=\"https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2019\/12\/IMG_2335.jpg\" srcset=\"https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2019\/12\/IMG_2335.jpg 4480w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2019\/12\/IMG_2335-200x300.jpg 200w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2019\/12\/IMG_2335-768x1152.jpg 768w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2019\/12\/IMG_2335-683x1024.jpg 683w\" sizes=\"100vw\" alt=\"Saara Kantele CHEMARTS 2019 summerschool\" \/><\/div><\/div><div class=\"img-with-aniamtion-wrap \" data-max-width=\"100%\" data-border-radius=\"none\"><div class=\"inner\"><img data-shadow=\"none\" data-shadow-direction=\"middle\" class=\"img-with-animation \" data-delay=\"0\" height=\"6720\" width=\"4480\" data-animation=\"fade-in\" src=\"https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2019\/12\/IMG_2331.jpg\" srcset=\"https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2019\/12\/IMG_2331.jpg 4480w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2019\/12\/IMG_2331-200x300.jpg 200w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2019\/12\/IMG_2331-768x1152.jpg 768w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2019\/12\/IMG_2331-683x1024.jpg 683w\" sizes=\"100vw\" alt=\"Saara Kantele CHEMARTS 2019 summerschool\" \/><\/div><\/div><div class=\"img-with-aniamtion-wrap \" data-max-width=\"100%\" data-border-radius=\"none\"><div class=\"inner\"><img data-shadow=\"none\" data-shadow-direction=\"middle\" class=\"img-with-animation \" data-delay=\"0\" height=\"6720\" width=\"4480\" data-animation=\"fade-in\" src=\"https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2019\/12\/IMG_2332.jpg\" srcset=\"https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2019\/12\/IMG_2332.jpg 4480w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2019\/12\/IMG_2332-200x300.jpg 200w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2019\/12\/IMG_2332-768x1152.jpg 768w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2019\/12\/IMG_2332-683x1024.jpg 683w\" sizes=\"100vw\" alt=\"Saara Kantele CHEMARTS 2019 summerschool\" \/><\/div><\/div>[\/vc_column][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/2&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;]<div class=\"divider-wrap\"><div style=\"height: 25px;\" class=\"divider\"><\/div><\/div>[vc_column_text]\n<h3>The CHEMARTS Cookbook team<\/h3>\n<p>Clockwise: Professor Tapani Vuorinen (CHEM), Designer Nina Riutta, Photographer Eeva Suorlahti, Professor Pirjo K\u00e4\u00e4ri\u00e4inen (ARTS) and Design manager Liisa Tervinen.[\/vc_column_text]<div class=\"divider-wrap\"><div style=\"height: 25px;\" class=\"divider\"><\/div><\/div><div class=\"img-with-aniamtion-wrap \" data-max-width=\"100%\" data-border-radius=\"none\"><div class=\"inner\"><img data-shadow=\"none\" data-shadow-direction=\"middle\" class=\"img-with-animation \" data-delay=\"0\" height=\"3725\" width=\"5587\" data-animation=\"fade-in\" src=\"https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2019\/12\/MG_0569.jpg\" srcset=\"https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2019\/12\/MG_0569.jpg 5587w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2019\/12\/MG_0569-300x200.jpg 300w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2019\/12\/MG_0569-768x512.jpg 768w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2019\/12\/MG_0569-1024x683.jpg 1024w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2019\/12\/MG_0569-900x600.jpg 900w\" sizes=\"100vw\" alt=\"The CHEMARTS Cookbook team clockwise: Professor Tapani Vuorinen (CHEM), Designer Nina Riutta, Photographer Eeva Suorlahti, Professor Pirjo K\u00e4\u00e4ri\u00e4inen (ARTS) and Design manager Liisa Tervinen.\" \/><\/div><\/div><div class=\"divider-wrap\"><div style=\"height: 25px;\" class=\"divider\"><\/div><\/div><div class=\"divider-wrap\"><div style=\"margin-top: 12px; width: 20%px; height: 1px; margin-bottom: 12px;\" data-width=\"20%\" data-animate=\"\" data-animation-delay=\"\" data-color=\"default\" class=\"divider-small-border\"><\/div><\/div><div class=\"divider-wrap\"><div style=\"height: 25px;\" class=\"divider\"><\/div><\/div>[vc_column_text]\n<h2>The CHEMARTS Cookbook Content<\/h2>\n<p><strong>Foreword<\/strong><\/p>\n<h4>1 INTRODUCTION<\/h4>\n<p>How to use this book<br \/>\nBasics of wood-based materials<br \/>\nProcessing of wood biomass<br \/>\nScientific material research \u2013 principles and practices<br \/>\nDesignerly approach to material research<br \/>\nTips for collaboration<\/p>\n<h4>2 WORKING WITH MATERIALS<\/h4>\n<p>Spaces &amp; tools<br \/>\nMaterials<br \/>\nIngredients<br \/>\nMethods<br \/>\nCooking rules and safety<\/p>\n<h4><strong>3 RECIPES<\/strong><\/h4>\n<p>Hard<br \/>\nSoft<br \/>\nFlexible<br \/>\nTransparent<br \/>\nPrinted materials<br \/>\nColouring and dyeing<br \/>\nLong fibres from nature<br \/>\nPapermaking<br \/>\nGrowing materials<\/p>\n<h4><strong>4 INSPIRATION<\/strong><\/h4>\n<p>Working with natural materials: Experiences of CHEMARTS students<br \/>\nInsights of material professionals: Three views of the material world<\/p>\n<p><strong>Suggested reading<\/strong><\/p>\n<p><strong>Glossary<\/strong><\/p>\n<p><strong>Index<\/strong><\/p>\n<p><strong>Resources<\/strong>[\/vc_column_text]<div class=\"divider-wrap\"><div style=\"height: 25px;\" class=\"divider\"><\/div><\/div><div class=\"divider-wrap\"><div style=\"margin-top: 12px; width: 20%px; height: 1px; margin-bottom: 12px;\" data-width=\"20%\" data-animate=\"\" data-animation-delay=\"\" data-color=\"default\" class=\"divider-small-border\"><\/div><\/div><div class=\"divider-wrap\"><div style=\"height: 25px;\" class=\"divider\"><\/div><\/div>[vc_column_text]3 photos on the left: Saara Kantele&#8217;s The Alder project, CHEMARTS 2019 summer school.[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=&#8221;in_container&#8221; full_screen_row_position=&#8221;middle&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; bottom_padding=&#8221;10&#8243; overlay_strength=&#8221;0.3&#8243; shape_divider_position=&#8221;bottom&#8221; shape_type=&#8221;&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/1&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][vc_column_text]\n<h5>Photos: Eeva Suorlahti<\/h5>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=&#8221;in_container&#8221; full_screen_row_position=&#8221;middle&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; overlay_strength=&#8221;0.3&#8243; shape_divider_position=&#8221;bottom&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/1&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][vc_column_text]\n<h2>Press materials<\/h2>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=&#8221;in_container&#8221; full_screen_row_position=&#8221;middle&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; overlay_strength=&#8221;0.3&#8243; shape_divider_position=&#8221;bottom&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/4&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;]<div class=\"img-with-aniamtion-wrap \" data-max-width=\"100%\" data-border-radius=\"none\"><div class=\"inner\"><a href=\"https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Kaarni_Pine_Bark_Reinvented_Aarni_Tujula.jpg\" target=\"_self\" class=\"\"><img data-shadow=\"none\" data-shadow-direction=\"middle\" class=\"img-with-animation \" data-delay=\"0\" height=\"1500\" width=\"2250\" data-animation=\"fade-in\" src=\"https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Kaarni_Pine_Bark_Reinvented_Aarni_Tujula.jpg\" srcset=\"https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Kaarni_Pine_Bark_Reinvented_Aarni_Tujula.jpg 2250w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Kaarni_Pine_Bark_Reinvented_Aarni_Tujula-300x200.jpg 300w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Kaarni_Pine_Bark_Reinvented_Aarni_Tujula-768x512.jpg 768w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Kaarni_Pine_Bark_Reinvented_Aarni_Tujula-1024x683.jpg 1024w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Kaarni_Pine_Bark_Reinvented_Aarni_Tujula-900x600.jpg 900w\" sizes=\"100vw\" alt=\"Making Pine Bark experiments\" \/><\/a><\/div><\/div>[vc_column_text]\n<h5>Recipe 2: Pine Bark Reinvented, Aarni Tujula. Photo by Eeva Suorlahti.<\/h5>\n[\/vc_column_text]<div class=\"divider-wrap\"><div style=\"height: 25px;\" class=\"divider\"><\/div><\/div><div class=\"img-with-aniamtion-wrap \" data-max-width=\"100%\" data-border-radius=\"none\"><div class=\"inner\"><a href=\"https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Materials_from_nature.jpg\" target=\"_self\" class=\"\"><img data-shadow=\"none\" data-shadow-direction=\"middle\" class=\"img-with-animation \" data-delay=\"0\" height=\"2249\" width=\"1500\" data-animation=\"fade-in\" src=\"https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Materials_from_nature.jpg\" srcset=\"https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Materials_from_nature.jpg 1500w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Materials_from_nature-200x300.jpg 200w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Materials_from_nature-768x1151.jpg 768w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Materials_from_nature-683x1024.jpg 683w\" sizes=\"100vw\" alt=\"\" \/><\/a><\/div><\/div>[vc_column_text]\n<h5>Materials from nature. Photo by Eeva Suorlahti.<\/h5>\n[\/vc_column_text]<div class=\"divider-wrap\"><div style=\"height: 25px;\" class=\"divider\"><\/div><\/div><div class=\"img-with-aniamtion-wrap \" data-max-width=\"100%\" data-border-radius=\"none\"><div class=\"inner\"><a href=\"https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Pulp_Foam.jpg\" target=\"_self\" class=\"\"><img data-shadow=\"none\" data-shadow-direction=\"middle\" class=\"img-with-animation \" data-delay=\"0\" height=\"1500\" width=\"2250\" data-animation=\"fade-in\" src=\"https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Pulp_Foam.jpg\" srcset=\"https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Pulp_Foam.jpg 2250w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Pulp_Foam-300x200.jpg 300w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Pulp_Foam-768x512.jpg 768w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Pulp_Foam-1024x683.jpg 1024w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Pulp_Foam-900x600.jpg 900w\" sizes=\"100vw\" alt=\"\" \/><\/a><\/div><\/div>[vc_column_text]\n<h5>Recipe 9: Pulp Foams. Photo by Eeva Suorlahti.<\/h5>\n[\/vc_column_text]<div class=\"divider-wrap\"><div style=\"height: 25px;\" class=\"divider\"><\/div><\/div><div class=\"img-with-aniamtion-wrap \" data-max-width=\"100%\" data-border-radius=\"none\"><div class=\"inner\"><a href=\"https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Tapani_Vuorinen_Willow_fibres.jpg\" target=\"_self\" class=\"\"><img data-shadow=\"none\" data-shadow-direction=\"middle\" class=\"img-with-animation \" data-delay=\"0\" height=\"1333\" width=\"2000\" data-animation=\"fade-in\" src=\"https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Tapani_Vuorinen_Willow_fibres.jpg\" srcset=\"https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Tapani_Vuorinen_Willow_fibres.jpg 2000w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Tapani_Vuorinen_Willow_fibres-300x200.jpg 300w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Tapani_Vuorinen_Willow_fibres-768x512.jpg 768w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Tapani_Vuorinen_Willow_fibres-1024x682.jpg 1024w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Tapani_Vuorinen_Willow_fibres-900x600.jpg 900w\" sizes=\"100vw\" alt=\"\" \/><\/a><\/div><\/div>[vc_column_text]\n<h5>Willow fibres, Tapani Vuorinen. Photo by Eeva Suorlahti.<\/h5>\n[\/vc_column_text][\/vc_column][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/4&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;]<div class=\"img-with-aniamtion-wrap \" data-max-width=\"100%\" data-border-radius=\"none\"><div class=\"inner\"><a href=\"https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Patterning_Cellulose_Iines_Jakolev.jpg\" target=\"_self\" class=\"\"><img data-shadow=\"none\" data-shadow-direction=\"middle\" class=\"img-with-animation \" data-delay=\"0\" height=\"1500\" width=\"2250\" data-animation=\"fade-in\" src=\"https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Patterning_Cellulose_Iines_Jakolev.jpg\" srcset=\"https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Patterning_Cellulose_Iines_Jakolev.jpg 2250w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Patterning_Cellulose_Iines_Jakolev-300x200.jpg 300w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Patterning_Cellulose_Iines_Jakolev-768x512.jpg 768w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Patterning_Cellulose_Iines_Jakolev-1024x683.jpg 1024w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Patterning_Cellulose_Iines_Jakolev-900x600.jpg 900w\" sizes=\"100vw\" alt=\"\" \/><\/a><\/div><\/div>[vc_column_text]\n<h5>Recipe 20: Patterning Cellulose, Iines Jakolev. Photo by Eeva Suorlahti.<\/h5>\n[\/vc_column_text]<div class=\"divider-wrap\"><div style=\"height: 25px;\" class=\"divider\"><\/div><\/div><div class=\"img-with-aniamtion-wrap \" data-max-width=\"100%\" data-border-radius=\"none\"><div class=\"inner\"><a href=\"https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Pulp.jpg\" target=\"_self\" class=\"\"><img data-shadow=\"none\" data-shadow-direction=\"middle\" class=\"img-with-animation \" data-delay=\"0\" height=\"1500\" width=\"2250\" data-animation=\"fade-in\" src=\"https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Pulp.jpg\" srcset=\"https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Pulp.jpg 2250w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Pulp-300x200.jpg 300w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Pulp-768x512.jpg 768w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Pulp-1024x683.jpg 1024w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Pulp-900x600.jpg 900w\" sizes=\"100vw\" alt=\"\" \/><\/a><\/div><\/div>[vc_column_text]\n<h5>Pulp. Photo by Eeva Suorlahti.<\/h5>\n[\/vc_column_text]<div class=\"divider-wrap\"><div style=\"height: 25px;\" class=\"divider\"><\/div><\/div><div class=\"img-with-aniamtion-wrap \" data-max-width=\"100%\" data-border-radius=\"none\"><div class=\"inner\"><a href=\"https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Solid_Foam_Vuorinen_Jeskanen.jpg\" target=\"_self\" class=\"\"><img data-shadow=\"none\" data-shadow-direction=\"middle\" class=\"img-with-animation \" data-delay=\"0\" height=\"1500\" width=\"2250\" data-animation=\"fade-in\" src=\"https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Solid_Foam_Vuorinen_Jeskanen.jpg\" srcset=\"https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Solid_Foam_Vuorinen_Jeskanen.jpg 2250w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Solid_Foam_Vuorinen_Jeskanen-300x200.jpg 300w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Solid_Foam_Vuorinen_Jeskanen-768x512.jpg 768w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Solid_Foam_Vuorinen_Jeskanen-1024x683.jpg 1024w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Solid_Foam_Vuorinen_Jeskanen-900x600.jpg 900w\" sizes=\"100vw\" alt=\"\" \/><\/a><\/div><\/div>[vc_column_text]\n<div class=\"page\" title=\"Page 83\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<h5>Samples of foamed methyl cellulose (MC) and pulp by Luisa Jannuzzi. Photo by Eeva Suorlahti.<\/h5>\n<\/div>\n<\/div>\n<\/div>\n[\/vc_column_text]<div class=\"divider-wrap\"><div style=\"height: 25px;\" class=\"divider\"><\/div><\/div><div class=\"img-with-aniamtion-wrap \" data-max-width=\"100%\" data-border-radius=\"none\"><div class=\"inner\"><a href=\"https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Team.jpg\" target=\"_self\" class=\"\"><img data-shadow=\"none\" data-shadow-direction=\"middle\" class=\"img-with-animation \" data-delay=\"0\" height=\"3725\" width=\"5587\" data-animation=\"fade-in\" src=\"https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Team.jpg\" srcset=\"https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Team.jpg 5587w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Team-300x200.jpg 300w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Team-768x512.jpg 768w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Team-1024x683.jpg 1024w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Team-900x600.jpg 900w\" sizes=\"100vw\" alt=\"\" \/><\/a><\/div><\/div>[vc_column_text]\n<h5>CHEMARTS Cookbook Team (clockwise) Tapani Vuorinen, Nina Riutta, Eeva Suorlahti, Pirjo K\u00e4\u00e4ri\u00e4inen &amp; Liisa Tervinen. Photo by Eeva Suorlahti.<\/h5>\n[\/vc_column_text][\/vc_column][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/4&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;]<div class=\"img-with-aniamtion-wrap \" data-max-width=\"100%\" data-border-radius=\"none\"><div class=\"inner\"><a href=\"https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Foam_experiments.jpg\" target=\"_self\" class=\"\"><img data-shadow=\"none\" data-shadow-direction=\"middle\" class=\"img-with-animation \" data-delay=\"0\" height=\"1500\" width=\"1298\" data-animation=\"fade-in\" src=\"https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Foam_experiments.jpg\" srcset=\"https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Foam_experiments.jpg 1298w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Foam_experiments-260x300.jpg 260w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Foam_experiments-768x888.jpg 768w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Foam_experiments-886x1024.jpg 886w\" sizes=\"100vw\" alt=\"\" \/><\/a><\/div><\/div>[vc_column_text]\n<h5>CHEMARTS Cookbook Foam experiments, Aalto University. Photo by Eeva Suorlahti.<\/h5>\n[\/vc_column_text]<div class=\"divider-wrap\"><div style=\"height: 25px;\" class=\"divider\"><\/div><\/div><div class=\"img-with-aniamtion-wrap \" data-max-width=\"100%\" data-border-radius=\"none\"><div class=\"inner\"><a href=\"https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_BioslimeChiao-wen-Hsu-Yu-Chen.jpg\" target=\"_self\" class=\"\"><img data-shadow=\"none\" data-shadow-direction=\"middle\" class=\"img-with-animation \" data-delay=\"0\" height=\"1500\" width=\"2250\" data-animation=\"fade-in\" src=\"https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_BioslimeChiao-wen-Hsu-Yu-Chen.jpg\" srcset=\"https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_BioslimeChiao-wen-Hsu-Yu-Chen.jpg 2250w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_BioslimeChiao-wen-Hsu-Yu-Chen-300x200.jpg 300w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_BioslimeChiao-wen-Hsu-Yu-Chen-768x512.jpg 768w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_BioslimeChiao-wen-Hsu-Yu-Chen-1024x683.jpg 1024w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_BioslimeChiao-wen-Hsu-Yu-Chen-900x600.jpg 900w\" sizes=\"100vw\" alt=\"\" \/><\/a><\/div><\/div>[vc_column_text]\n<h5>Recipe 14: Bio Slime, Chiao-wen Hsu &amp; Yu Chen. Photo by Eeva Suorlahti.<\/h5>\n[\/vc_column_text]<div class=\"divider-wrap\"><div style=\"height: 25px;\" class=\"divider\"><\/div><\/div><div class=\"img-with-aniamtion-wrap \" data-max-width=\"100%\" data-border-radius=\"none\"><div class=\"inner\"><a href=\"https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Wooden_Transparency.jpg\" target=\"_self\" class=\"\"><img data-shadow=\"none\" data-shadow-direction=\"middle\" class=\"img-with-animation \" data-delay=\"0\" height=\"1500\" width=\"2250\" data-animation=\"fade-in\" src=\"https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Wooden_Transparency.jpg\" srcset=\"https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Wooden_Transparency.jpg 2250w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Wooden_Transparency-300x200.jpg 300w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Wooden_Transparency-768x512.jpg 768w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Wooden_Transparency-1024x683.jpg 1024w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Wooden_Transparency-900x600.jpg 900w\" sizes=\"100vw\" alt=\"\" \/><\/a><\/div><\/div>[vc_column_text]\n<h5>Recipe 17: Wooden Transparency. Photo by Eeva Suorlahti.<\/h5>\n[\/vc_column_text]<div class=\"divider-wrap\"><div style=\"height: 25px;\" class=\"divider\"><\/div><\/div><div class=\"img-with-aniamtion-wrap \" data-max-width=\"100%\" data-border-radius=\"none\"><div class=\"inner\"><a href=\"https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/The_ChemArts-Cookbook_Pulp.jpg\" target=\"_self\" class=\"\"><img data-shadow=\"none\" data-shadow-direction=\"middle\" class=\"img-with-animation \" data-delay=\"0\" height=\"2667\" width=\"4000\" data-animation=\"fade-in\" src=\"https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/The_ChemArts-Cookbook_Pulp.jpg\" srcset=\"https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/The_ChemArts-Cookbook_Pulp.jpg 4000w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/The_ChemArts-Cookbook_Pulp-300x200.jpg 300w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/The_ChemArts-Cookbook_Pulp-768x512.jpg 768w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/The_ChemArts-Cookbook_Pulp-1024x683.jpg 1024w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/The_ChemArts-Cookbook_Pulp-900x600.jpg 900w\" sizes=\"100vw\" alt=\"Two ChemArts Cookbook on Pulp\" \/><\/a><\/div><\/div>[vc_column_text]\n<h5>The CHEMARTS Cookbook<\/h5>\n[\/vc_column_text][\/vc_column][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/4&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;]<div class=\"img-with-aniamtion-wrap \" data-max-width=\"100%\" data-border-radius=\"none\"><div class=\"inner\"><a href=\"https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto-CHEMARTS-Cookbook.jpg\" target=\"_self\" class=\"\"><img data-shadow=\"none\" data-shadow-direction=\"middle\" class=\"img-with-animation \" data-delay=\"0\" height=\"2835\" width=\"2008\" data-animation=\"fade-in\" src=\"https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto-CHEMARTS-Cookbook.jpg\" srcset=\"https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto-CHEMARTS-Cookbook.jpg 2008w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto-CHEMARTS-Cookbook-212x300.jpg 212w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto-CHEMARTS-Cookbook-768x1084.jpg 768w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto-CHEMARTS-Cookbook-725x1024.jpg 725w\" sizes=\"100vw\" alt=\"\" \/><\/a><\/div><\/div>[vc_column_text]\n<h5>CHEMARTS Cookbook<\/h5>\n[\/vc_column_text]<div class=\"divider-wrap\"><div style=\"height: 25px;\" class=\"divider\"><\/div><\/div><div class=\"img-with-aniamtion-wrap \" data-max-width=\"100%\" data-border-radius=\"none\"><div class=\"inner\"><a href=\"https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Common_Reed_Paivi_Lehtinen.jpg\" target=\"_self\" class=\"\"><img data-shadow=\"none\" data-shadow-direction=\"middle\" class=\"img-with-animation \" data-delay=\"0\" height=\"1500\" width=\"2250\" data-animation=\"fade-in\" src=\"https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Common_Reed_Paivi_Lehtinen.jpg\" srcset=\"https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Common_Reed_Paivi_Lehtinen.jpg 2250w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Common_Reed_Paivi_Lehtinen-300x200.jpg 300w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Common_Reed_Paivi_Lehtinen-768x512.jpg 768w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Common_Reed_Paivi_Lehtinen-1024x683.jpg 1024w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Common_Reed_Paivi_Lehtinen-900x600.jpg 900w\" sizes=\"100vw\" alt=\"\" \/><\/a><\/div><\/div>[vc_column_text]\n<h5>Recipe 4: Common Reed Panels, Paivi Lehtinen. Photo by Eeva Suorlahti.<\/h5>\n[\/vc_column_text]<div class=\"divider-wrap\"><div style=\"height: 25px;\" class=\"divider\"><\/div><\/div><div class=\"img-with-aniamtion-wrap \" data-max-width=\"100%\" data-border-radius=\"none\"><div class=\"inner\"><a href=\"https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Solid_Foam_Vuorinen_Jeskanen_2.jpg\" target=\"_self\" class=\"\"><img data-shadow=\"none\" data-shadow-direction=\"middle\" class=\"img-with-animation \" data-delay=\"0\" height=\"1500\" width=\"2250\" data-animation=\"fade-in\" src=\"https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Solid_Foam_Vuorinen_Jeskanen_2.jpg\" srcset=\"https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Solid_Foam_Vuorinen_Jeskanen_2.jpg 2250w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Solid_Foam_Vuorinen_Jeskanen_2-300x200.jpg 300w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Solid_Foam_Vuorinen_Jeskanen_2-768x512.jpg 768w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Solid_Foam_Vuorinen_Jeskanen_2-1024x683.jpg 1024w, https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/Aalto_CHEMARTS_Cookbook_Solid_Foam_Vuorinen_Jeskanen_2-900x600.jpg 900w\" sizes=\"100vw\" alt=\"\" \/><\/a><\/div><\/div>[vc_column_text]\n<div class=\"page\" title=\"Page 83\">\n<div class=\"layoutArea\">\n<h5 class=\"column\">Samples of foamed methyl cellulose (MC) and pulp by Luisa Jannuzzi. Photo by Eeva Suorlahti.<\/h5>\n<\/div>\n<\/div>\n[\/vc_column_text]<div class=\"divider-wrap\"><div style=\"height: 25px;\" class=\"divider\"><\/div><\/div>[vc_column_text]\n<h5>The CHEMARTS Cookbook <a href=\"https:\/\/chemarts.aalto.fi\/wp-content\/uploads\/2020\/04\/The_CHEMARTS_Cookbook.mov\">video 60 sec<\/a>\u00a0(71MB).<\/h5>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=&#8221;in_container&#8221; full_screen_row_position=&#8221;middle&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; overlay_strength=&#8221;0.3&#8243; shape_divider_position=&#8221;bottom&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/1&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row type=&#8221;in_container&#8221; full_screen_row_position=&#8221;middle&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; top_padding=&#8221;60&#8243; bottom_padding=&#8221;0&#8243; overlay_strength=&#8221;0.3&#8243; shape_divider_position=&#8221;bottom&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;2\/3&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][vc_column_text]The CHEMARTS Cookbook\u00a0 Inspiration for Material Enthusiasts\u00a0 How can we&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/chemarts.aalto.fi\/index.php\/wp-json\/wp\/v2\/pages\/4183"}],"collection":[{"href":"https:\/\/chemarts.aalto.fi\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/chemarts.aalto.fi\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/chemarts.aalto.fi\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/chemarts.aalto.fi\/index.php\/wp-json\/wp\/v2\/comments?post=4183"}],"version-history":[{"count":43,"href":"https:\/\/chemarts.aalto.fi\/index.php\/wp-json\/wp\/v2\/pages\/4183\/revisions"}],"predecessor-version":[{"id":4564,"href":"https:\/\/chemarts.aalto.fi\/index.php\/wp-json\/wp\/v2\/pages\/4183\/revisions\/4564"}],"wp:attachment":[{"href":"https:\/\/chemarts.aalto.fi\/index.php\/wp-json\/wp\/v2\/media?parent=4183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}